Kala Chana Sukha with Parathas (3) and Tomato Shorba
Black chickpeas cooked with a host of powdered spices, to be relished with parathas; accompanied by an Indian style tomato soup flavoured with ethnic spices.
|Chaat Masala||Coriander Seeds Powder|
|Refined Sunflower Oil||Cumin Powder|
|Cumin Seeds||Dried Fenugreek Leaves|
|Black Chickpeas||Red Onions|