Kala Chana Sukha with Parathas (3) and Mirch Salan
Black chickpeas soaked overnight and cooked with a collection of powdered spices; to be relished with parathas; accompanied by a spicy curry of large green chillies cooked with tamarind and spices.
|Chaat Masala||Coriander Seeds Powder|
|Refined Sunflower Oil||Cumin Powder|
|Cumin Seeds||Dried Fenugreek Leaves|
|Black Chickpeas||Red Onions|