Kala Chana Sukha with Parathas (3) and Mirch Salan
Chef Ravi Saha Hola MasterChef

Kala Chana Sukha with Parathas (3) and Mirch Salan

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Black chickpeas soaked overnight and cooked with a collection of powdered spices; to be relished with parathas; accompanied by a spicy curry of large green chillies cooked with tamarind and spices.