Kala Chana Sukha with Parathas (3) and Buttermilk
Chef Ravi Saha Hola MasterChef

Kala Chana Sukha with Parathas (3) and Buttermilk

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Boiled black chickpeas cooked and sauteed with a blend of powdered masalas; to be relished with parathas; accompanied by curd churned with water, seasoned with salt and spices.