Kala Chana Sukha with Mirch Parathas (3), Tadka Dal and Rice
Chef Ravi Saha Hola MasterChef

Kala Chana Sukha with Mirch Parathas (3), Tadka Dal and Rice

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Black chickpeas cooked with a fusion of Indian spices; paired with chilli parathas; accompanied by cooked lentils seasoned with ghee, cumin seeds, red chillies and asafoetida; to be relished with rice.