Kala Chana Sukha and DIY Vegetable Aloo Cheese Kofta with Baked Chapatis (6)

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Black chickpeas cooked with a host of powdered spices; coupled with soft, fried dumplings made from minced vegetables, potatoes and cottage cheese are cooked in a rich, flavoursome gravy; to be relished with baked chapatis. (DIY kofta and gravy will be served separately)