Kala Chana Sukha and Rajasthani Kadhi with Chapatis (6)
A Maharashtrian style preparation of black chickpeas cooked in a gravy of coconut, chili and coriander, finished off with a drizzle of lemon juice; paired with a yogurt based sauce thickened with gram flour and finished off with a seasoning of traditional Rajasthani spices; to be relished with chapatis.
|Chaat Masala||Coriander Seeds Powder|
|Refined Sunflower Oil||Cumin Powder|
|Cumin Seeds||Dried Fenugreek Leaves|
|Black Chickpeas||Red Onions|