Kala Chana Sukha and Rajasthani Kadhi with Chapatis (6)
Chef Ravi Saha Hola MasterChef

Kala Chana Sukha and Rajasthani Kadhi with Chapatis (6)

Psst! This item is not available in the menu. View today's menu

A Maharashtrian style preparation of black chickpeas cooked in a gravy of coconut, chili and coriander, finished off with a drizzle of lemon juice; paired with a yogurt based sauce thickened with gram flour and finished off with a seasoning of traditional Rajasthani spices; to be relished with chapatis.