Kala Chana Sukha and Pahari Aloo with Parathas (5)
Chef Sonica Khanna Hola MasterChef

Kala Chana Sukha and Pahari Aloo with Parathas (5)

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Black chickpeas sauteed with powdered spices; coupled with a simple yet delectable dish from Himachal prepared from potatoes cooked with aromatic spices in a yogurt based gravy; to be relished with parathas.