Kala Chana Sukha and Aloo Cheese Kofta with Parathas (6)
A dry preparation of chickpeas sauteed with powdered spices; coupled with delightfully soft fried dumplings made from potatoes and cottage cheese, cooked in a flavourful gravy laden with spices; to be relished with parathas.
|Cheese||Creamy Cottage Cheese|
|Refined Flour||Refined Sunflower Oil|
|Green Cardamoms||Dried Fenugreek Leaves|
|Chaat Masala||Coriander Seeds Powder|
|Cumin Powder||Cumin Seeds|
|Black Chickpeas||Red Onions|