Kala Chana Sukha and Aloo Cheese Kofta with Chapatis (6)
Chef Ravi Saha Hola MasterChef

Kala Chana Sukha and Aloo Cheese Kofta with Chapatis (6)

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A Maharashtrian style preparation of black chickpeas cooked in a coconut, chili and coriander paste, finished off with a drizzle of lemon juice and a sprinkle of chopped coriander; coupled with delightfully soft, fried dumplings made from potatoes and cottage cheese cooked in a flavourful gravy laden with spices; to be relished with chapatis.