Kala Chana Sukha and Aloo Cheese Kofta with Chapatis (6)
A Maharashtrian style preparation of black chickpeas cooked in a coconut, chili and coriander paste, finished off with a drizzle of lemon juice and a sprinkle of chopped coriander; coupled with delightfully soft, fried dumplings made from potatoes and cottage cheese cooked in a flavourful gravy laden with spices; to be relished with chapatis.
|Cheese||Creamy Cottage Cheese|
|Refined Flour||Refined Sunflower Oil|
|Green Cardamoms||Dried Fenugreek Leaves|