Kala Chana Masala with Parathas (3), Saboot Moong Dal and Jeera Pulao
Chef Shivani Grover Hola MasterChef

Kala Chana Masala with Parathas (3), Saboot Moong Dal and Jeera Pulao

Psst! This item is not available in the menu. View today's menu

Black chickpeas cooked with whole spices in a thick onion-tomato gravy with flavours of ginger and garlic; paired with parathas; accompanied by cooked moong dal seasoned with spices; to be relished with jeera pulao