Kala Chana Masala with Parathas (3), Pakoda Kadhi and Rice
Chef Shivani Grover Hola MasterChef

Kala Chana Masala with Parathas (3), Pakoda Kadhi and Rice

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Black chickpeas cooked with ginger, garlic, chillies, dry mango powder, garam masala and more Indian spices, garnished with coriander leaves; to be relished with parathas; accompanied by pakora kadhi, to be relished with rice.