Kala Chana Masala with Parathas (3), Pakoda Kadhi and Jeera Pulao
Chef Shivani Grover Hola MasterChef

Kala Chana Masala with Parathas (3), Pakoda Kadhi and Jeera Pulao

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Black chickpeas cooked with whole spices in a thick onion-tomato gravy with flavours of ginger and garlic; paired with parathas; accompanied by a yogurt based sauce thickened with gram flour, laden with dumplings, seasoned with spices.