Kala Chana Masala with Parathas (3), Pakoda Kadhi and Jeera Pulao
Chef Shivani Grover Hola MasterChef

Kala Chana Masala with Parathas (3), Pakoda Kadhi and Jeera Pulao

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Black chickpeas cooked with ginger, garlic, chillies, dry mango powder, garam masala and more Indian spices, garnished with coriander leaves; coupled with a yogurt based sauce thickened with gram flour, laden with dumplings; best relished with parathas and jeera pulao.