Kala Chana Masala with Parathas (3), Lasooni Dal Fry and Jeera Rice
Chef Ravi Saha Hola MasterChef

Kala Chana Masala with Parathas (3), Lasooni Dal Fry and Jeera Rice

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Black chickpeas cooked with whole and powdered spices in a thick gravy; best enjoyed with parathas. This combination is accompanied by a garlic flavoured lentil dish, to be relished with jeera rice.