Kala Chana Masala & Kadhai Paneer with Parathas, Jeera Rice & Mixed raita
Chef Shivani Grover Hola MasterChef

Kala Chana Masala & Kadhai Paneer with Parathas, Jeera Rice & Mixed raita

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Black chickpeas soaked overnight and cooked in an onion-tomato masala with green chilies; paired with paneer pieces cooked in a tomato-onion gravy with bay leaf, cloves and peppercorns; served with parathas, jeera rice and mixed raita.