Kala Chana and Rice with DIY Dahi Vadas (3)
Chef Sonica Khanna Hola MasterChef

Kala Chana and Rice with DIY Dahi Vadas (3)

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Black chickpeas cooked in a thick onion-tomato gravy with whole spices; to be relished with jeera rice; accompanied by vadas dunked in spiced yogurt.