Kaju Matar and Potato Sukhi Subzi with Pooris (6)
Chef Archana Vohra Hola MasterChef

Kaju Matar and Potato Sukhi Subzi with Pooris (6)

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Green peas cooked in a thick, cashew based gravy with a selection of Indian spices; coupled with a dry preparation of potato chunks sauteed with masalas; to be relished with pooris.