Kaju Kishmish Karela ki Sambhariya and Kashmiri Rajma Masala with Chapatis (6)

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Bitter gourd slices cooked with an interesting melange of cashews, raisins and masalas; coupled with a dish of red kidney beans cooked in a Kashmiri style gravy with tomato puree, whole garam masala and cream; to be relished with chapatis.