Kaju Chicken with Parathas (3) and Phirni

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Marinated chicken cooked in a gravy of cashew nut paste, milk, chillies, onions, tomatoes, cumin, coriander powder, garam masala with whole spices like cloves, cardamom, fennel, bay leaf and more; paired with parathas and a dessert of semolina, phirni.