Kaeng Massaman Kai (Chicken) with Yam Woon Sen Kung (Prawns) and Rice
Chef Radhika Khanna Hola MasterChef

Kaeng Massaman Kai (Chicken) with Yam Woon Sen Kung (Prawns) and Rice

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Chicken pieces and potatoes cooked in a coconut milk based curry of massaman paste made from galangal, lemongrass, cinnamon and more spices; to be relished with rice; served with a noodle salad made of vermicelli, prawns, garlic, soy sauce and more.