Kadhi Pakoda with Rice and Chana Chaat
Chef Shivani Grover Hola MasterChef

Kadhi Pakoda with Rice and Chana Chaat

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A yogurt-gram flour sauce - kadhi - laden with dumplings of gram flour, to be relished with jeera rice; accompanied by boiled chana mixed with tomatoes, onions, coriander leaves, chillies and drizzled with lime juice, chutneys, chaat masala and sev.