Kadhai Paneer with Parathas, Corn Kebabs with Kachumber and Chutney
Chef Sonica Khanna Hola MasterChef

Kadhai Paneer with Parathas, Corn Kebabs with Kachumber and Chutney

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Fresh paneer pieces cooked in a tomato-onion gravy with bay leaf, cloves and pepper corns served with parathas and raita; with crispy delicious kebabs made of corn kernels on the side paired with kachumber and chutney.