Kadhai Paneer with Parathas (3), Dal Makhani and Peas Pulao
Chef Archana Vohra Hola MasterChef

Kadhai Paneer with Parathas (3), Dal Makhani and Peas Pulao

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Fresh paneer pieces cooked in a tomato-onion gravy with bay leaf, cloves and peppercorns; served with parathas; accompanied by a bowl of restaurant-style rich dal makhani, peas pulao and boondi raita.