Kadhai Paneer and Khoya Matar Makhana with Parathas (4)

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Scrumptious cubes of paneer stir-fried and cooked in a sweet, creamy tomato-onion based gravy, laden with mixed vegetables and whole spices; paired with a spicy preparation of khoya, green peas and makhana (lotus seeds) tossed in spices; served with parathas and sweet anardana raita.