Kacchi Mirch ka Murgh with Parathas (3), Langarwali Dal and Pudina Pulao
Chef Ajit Dalvi Hola MasterChef

Kacchi Mirch ka Murgh with Parathas (3), Langarwali Dal and Pudina Pulao

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A spicy dish of chicken morsels cooked with chillies and a fusion of Indian spices; to be relished with parathas. This combination is accompanied by a rich lentil preparation of whole black gram cooked in tomato puree with garlic, cream and butter; paired with cumin flavoured rice.