Kacchi Mirch ka Murgh with Parathas (3), Langarwali Dal and Pudina Pulao
A spicy dish of chicken morsels cooked with chillies and a fusion of Indian spices; to be relished with parathas. This combination is accompanied by a rich lentil preparation of whole black gram cooked in tomato puree with garlic, cream and butter; paired with cumin flavoured rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Black Gram||Split Bengal Gram|
|Turmeric Powder||Refined Sunflower Oil|
|Cumin Seeds||Dried Fenugreek Leaves|
|Clarified Butter||Red Onions|