Kacchi Mirch Ka Murgh with Parathas (3), Dal Palak and Jeera Rice
Chef Ajit Dalvi Hola MasterChef

Kacchi Mirch Ka Murgh with Parathas (3), Dal Palak and Jeera Rice

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A spicy Hyderabadi style dish of chicken cooked in a gravy laden with ethnic spices; to be relished with parathas. This combination is accompanied by lentils cooked with spinach leaves and finished off with a seasoning of spices; paired with jeera rice.