Kacchi Mirch ka Murgh with Parathas (3), Dal Makhani and Jeera Rice
A spicy dish of chicken morsels cooked with chillies and a fusion of Indian spices; to be relished with parathas. This combination is accompanied by a rich lentil preparation of whole black gram cooked in tomato puree with garlic, cream and butter; paired with cumin flavoured rice.
|Kashmiri Chillies||Red Kidney Beans|
|Sugar||Refined Sunflower Oil|
|Black Gram||Dried Fenugreek Leaves|
|Coriander Leaves||Cumin Seeds|