Kacchi Mirch ka Murgh with Parathas (3), Arhar Dal Fry and Peas Pulao
Chef Ajit Dalvi Hola MasterChef

Kacchi Mirch ka Murgh with Parathas (3), Arhar Dal Fry and Peas Pulao

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A spicy Hyderabadi style delightful dish of chicken cooked in a gravy laden with ethnic spices; to be relished with parathas. This platter also includes a tangy lentil preparation seasoned with spices, best enjoyed with rice cooked with green peas and aromatic spices.