Awadhi Murgh Biryani with Kachhe Aam ki Launji, Murgh Makhmali Tikka (3) and Chutney
Chef Ravi Saha Hola MasterChef

Awadhi Murgh Biryani with Kachhe Aam ki Launji, Murgh Makhmali Tikka (3) and Chutney

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A Mughlai style biryani of chicken morsels soaked in a marination of curd, mint leaves, cumin powder and coriander, fried, layered with rice, aromatic spices and slow-cooked for a classic dish; coupled with raw mango chunks cooked with a mix of aromatic spices to a thick consistency; accompanied by an appetizer of chicken morsels marinated in a cream laden mixture, grilled and served with chutney on the side.