Sev Tamatar nu Shaak with Lachha Parathas (2), Bikaneri Pulao and Boondi Raita
This is a traditional twist on a modern dish, the tomato-based gravy is tangy and flavourful and simmered with fried sev served with flaky flatbreads, a spicy Bikaner-inspired vegetable rice dish and fried boondi (crunchy bits) dunked in a yogurt dish as a side!
|Gram Flour Pearls||Gram Flour Sticks|
|Turmeric Powder||Refined Sunflower Oil|
|Cumin Powder||Cumin Seeds|
|Chilli Powder||Mustard Seeds|
|Curd||Kolhapuri Red Chillies|
|Coriander Leaves||Mint Leaves|