Jhinga Bemisal with Zafrani Pulao
Chef Shivani Grover Hola MasterChef

Jhinga Bemisal with Zafrani Pulao

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Prawns cooked with a selection of spices in a flavoursome preparation; to be relished with a Hyderabadi classic of long grained basmati rice cooked with whole aromatic spices and dry fruits.