Jerk Paneer in Sticks with Jambalaya Exotic Veg Rice and Herb Crusted Potato Wedges

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Cottage cheese spiced with fiery Jamaican jerk spice mix, grilled; to be relished with exotic vegetables sauteed with onions, bell peppers, garlic, celery and cooked with herbs, rice, tomato sauce and hot sauce to create a Spanish dish; accompanied by herb crusted potato wedges.