Jerk Chicken in Sticks with Jambalaya Chicken Rice and Herb Crusted Potato Wedges

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Chicken chunks spiced with fiery Jamaican jerk spice mix, grilled; to be relished with chicken sauteed with onions, bell peppers, garlic, celery and cooked with herbs, rice, tomato sauce and hot sauce to create a delightful Spanish dish; accompanied by herb crusted potato wedges.