Jeera Aloo with Masala Pooris (6), Khatti Meethi Gujarati Dal with Gud Kokkam and Rice

Psst! This item is not available in the menu. View today's menu

Lentils cooked with peanuts, ginger, green chillies, jaggery, dried kokum and finished off with a tempering; coupled with boiled potatoes sauteed with cumin seeds; to be relished with masala pooris.