Jaipuri Aloo Pyaz ki Subzi and Chapatis (4), Mirchi Wada (2) and Mint Chutney
Chef Ajit Dalvi Hola MasterChef

Jaipuri Aloo Pyaz ki Subzi and Chapatis (4), Mirchi Wada (2) and Mint Chutney

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<p>A Rajasthani delicacy of potatoes and onions cooked with a variety of ethnic spices; best enjoyed with chapatis; accompanied by spicy mirchi wadas and mint chutney on the side.</p>