Idlis (3) with Medu Vadas (2), Sambhar and Red Chutney
Healthy and fluffy steamed idlis, paired with delicious deep fried medu vadas made from urad dal batter; to be relished with a traditional South Indian sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and seasoned with spices; served with red chutney on the side.
|Refined Sunflower Oil||Cumin Seeds|
|Mustard Seeds||Kashmiri Red Chillies|
|Moringa Fruit (Pods)||Turmeric Powder|
|Red Carrots||Chilli Powder|
|Homemade Sambhar Masala||Red Onions|