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Dalchini
Idlis (3) with Medu Vadas (2), Sambhar and Red Chutney
4.8
Idlis (3) with Medu Vadas (2), Sambhar and Red Chutney
Healthy and fluffy steamed idlis, paired with delicious deep fried medu vadas made from urad dal batter; to be relished with a traditional South Indian sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and seasoned with spices; served with red chutney on the side.
Eggplant/Aubergine | Coriander Leaves |
Curry Leaves | Moringa Fruit (Pods) |
Tomatoes | Turmeric Powder |
Tamarind | Refined Sunflower Oil |
Pigeon Pea | Red Carrots |
Cumin Seeds | Chilli Powder |
Mustard Seeds | Homemade Sambhar Masala |
Red Onions |
Calories | 225 kcal |
Fat | 6 gm |
Carbohydrates | 32 gm |
Protein | 8 gm |