Idli Tawa Masala (3) with Tomato Rasam and Onion Chutney
Steamed rice cakes griddle cooked with aromatic spices, served with a South Indian style tomato-lentil soup and onion chutney on the side.
|Kolhapuri Red Chillies||Tamarind|
|Kashmiri Red Chillies||Red Onions|
|Coriander Leaves||Curry Leaves|
|Kashmiri Chillies||Coriander Seeds Powder|
|Turmeric Powder||Refined Sunflower Oil|
|Cumin Powder||Cumin Seeds|
|Split Bengal Gram||Parboiled Rice|
|Fennel Seeds||Roasted Lentils Powder|
@chef: Absolutely outstanding!
@chef: everything was very delicious thanks to chef ramani