Idli (3) and Vada (2) with Sambar, Chutney
Chef Ajit Dalvi Hola MasterChef

Idli (3) and Vada (2) with Sambar, Chutney

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Steamed idlis and delightful vadas served with a traditional South Indian sambhar prepared by cooking lentils with vegetables, tamarind pulp and seasoned with spices; accompanied by chutney.