Idli (3) and Dal Vada (2) with Sambhar
Fluffy steamed idlis paired with delightful deep fried lentil vadas flavoured with curry leaves, ginger, chillies, pepper and fennel seeds; to be relished with a sambhar of lentils cooked with vegetables, brought to a boil with tamarind pulp and seasoned with spices.
|Curry Leaves||Moringa Fruit (Pods)|
|Tamarind||Refined Sunflower Oil|
|Pigeon Pea||Red Carrots|
|Cumin Seeds||Chilli Powder|
|Mustard Seeds||Homemade Sambhar Masala|