Hyderabadi Dum Mutton with Chapatis (4)
Chef Ravi Saha Hola MasterChef

Hyderabadi Dum Mutton with Chapatis (4)

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<p>Juicy mutton chunks marinated in a mixture of yogurt, ginger-garlic paste and chillies, slow-cooked in traditional dum style with onions, tomatoes and bay leaf in a coconut-poppy seeds based gravy with hints of saffron for a lip-smacking delicacy; to be relished with chapatis.</p>