Hyderabadi Dum ka Mutton with Parathas (3) and Mango & Basil Blossom
Chef Ravi Saha Hola MasterChef

Hyderabadi Dum ka Mutton with Parathas (3) and Mango & Basil Blossom

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Juicy mutton chunks marinated in yogurt, ginger-garlic paste, chillies, slow-cooked in traditional dum style with onions, tomatoes, bay leaf in a coconut-poppy seeds based gravy, flavoured with saffron; paired with parathas; accompanied by a drink of mango basil blossom.