Hyderabadi Dum ka Murgh (Boneless) with Chapatis (4), Dal Masala and Peas Pulao
Chef Ajit Dalvi Hola MasterChef

Hyderabadi Dum ka Murgh (Boneless) with Chapatis (4), Dal Masala and Peas Pulao

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<p>A Hyderabadi dish of boneless chicken morsels simmered in a rich gravy laden with aromatic spices and cooked in traditional dum style; best relished with chapatis. This platter also includes a spice seasoned lentil dish paired with peas pulao.</p>