Herb Crusted Fish (Indonesian Basa) Goujons with Tartar Sauce
Chef Nishant Pawar Hola MasterChef

Herb Crusted Fish (Indonesian Basa) Goujons with Tartar Sauce

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<p>Indonesian Basa fish strips marinated with herbs, pan-seared for a crispy crust and a delightful flavour; accompanied by tartar sauce on the side.</p>