Herb Crusted Fish (Basa) Goujons (6) with Tartar Sauce
Chef Nishant Pawar Hola MasterChef

Herb Crusted Fish (Basa) Goujons (6) with Tartar Sauce

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Basa fish fillets coated with a mixture of flour, herbs, eggs, bread crumbs and pan-seared for a delightful dish; accompanied by a side of savoury tartar sauce.