Zucchini Bajra Khichdi with Kadhi and Fryums
A healthy, light meal of bajra or pearl millet cooked with zucchini slices and aromatic Indian spices; to be relished with a yogurt based sauce thickened with gram flour and seasoned with masalas; served with fryums on the side.
|Refined Sunflower Oil||Fryums|
|Kolhapuri Red Chillies||Coriander Leaves|
|Green Zucchini||Turmeric Powder|
|Clarified Butter (Made from Cow's Milk)||Cumin Powder|
|Asafoetida||Split Mung Beans|