Hariyali Dal with Veg Pulao and Pickle
Chef Shivani Grover Hola MasterChef

Hariyali Dal with Veg Pulao and Pickle

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Lentils cooked with a mix of leafy greens and finished off with a seasoning, to be relished with rice cooked with vegetables and whole aromatic spices like bay leaf, cinnamon, cardamom, clove and more.