Hara Bhara Kebab (6) with Mint Chutney
A popular starter!
Begin your meal with these shallow-fried kebabs made of an assortment of vegetables mashed with spices and lime; served with a dash of refreshing chutney on the side.
|Kolhapuri Red Chillies||Coriander Leaves|
|Fenugreek Leaves||Mint Leaves|
|Gram Flour||Chaat Masala|
|Chopped Cashews||Refined Sunflower Oil|
|Red Carrots||Cumin Seeds|
|Dried Fenugreek Leaves||Indian bread crum|
|Fennel Seeds||Garam Masala|
Awesome @chef: @service:
- Shibu Swamidathan
@chef: wsme taste crisp and full of taste spcly the mint chutney