Handi Chicken with Ghee Rotis (4), Dal Dhabewali and Coriander Pulao
Chef Ravi Saha Hola MasterChef

Handi Chicken with Ghee Rotis (4), Dal Dhabewali and Coriander Pulao

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Juicy chicken morsels cooked in a thick gravy with a fusion of ethnic spices; to be relished with ghee rotis. This combination is accompanied by a dhaba style lentil preparation; paired with coriander pulao.