Gujarati Kadhi with Jeera Rice and Carrot Salad
Chef Sushil Joshi Hola MasterChef

Gujarati Kadhi with Jeera Rice and Carrot Salad

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<p>A delightful yogurt based sauce thickened with gram flour, laden with fenugreek leaves, curry leaves and seasoned with mustard seeds for a Gujarati delicacy; to be relished with cumin flavoured rice; served with a carrot salad on the side.</p>