Gud Kokam and Jeera Aloo with Masala Pooris (6) and Sandesh (2 pieces)

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Lentils cooked with peanuts, ginger, green chillies, jaggery, dried kokum and finished off with a seasoning; coupled with boiled potatoes sauteed with cumin seeds; to be relished with masala pooris; accompanied by the Bengali dessert - sandesh.